Lodge Classic Cast Iron Skillet

Photo: Lodge.

Home Lodge Filed Oct 12, 2026 by Erika & Joe

Lodge Classic cast iron skillet: the cheap pan that lasts

Checked on . Erika & Joe.

Our verdict

The Lodge Classic skillet is the cast iron pan to buy first. It's made in the USA, comes pre-seasoned with vegetable oil, and works on any stove including induction, in the oven, on a grill or over a campfire [1]. The 10.25-inch size is $24.90 at Lodge [1]. Owners who also cook on pricey vintage pans still reach for their Lodge [4]. The complaints are the rough cooking surface and the weight: the 10.25-inch pan is 5.66 lb [1], and new owners say the surface snags towels until seasoning builds up [6]. If you want enameled cast iron that needs no seasoning, look at the Staub cocotte or Le Creuset Dutch oven.

The short answer

The Lodge Classic cast iron skillet is a pre-seasoned, made-in-USA pan sold in nine sizes from 3.5 to 15 inches, $12.95 to $49.90 [1]. The popular 10.25-inch size is $24.90 and weighs 5.66 lb [1]. Lodge seasons it with 100% vegetable oil, makes it without PFAS, and says it works on induction, in the oven, on the grill and over a campfire [1]. Care is hand wash, dry, oil [1][2]. Checked 2026-10-16.

Price and specs (Lodge, checked 2026-10-16)

SizePrice at Lodge [1]
3.5 in [1]$12.95 [1]
5 in [1]$12.95 [1]
6.5 in [1]$15.95 [1]
8 in [1]$21.95 [1]
9 in [1]$24.95 [1]
10.25 in [1]$24.90 [1]
12 in [1]$29.90 [1]
13.25 in [1]$39.90 [1]
15 in [1]$49.90 [1]
Spec (10.25 in, L8SK3)Lodge Classic
Length with handle16.12 in [1]
Width10.68 in [1]
Height2.0 in [1]
Weight5.66 lb [1]
Seasoning100% natural vegetable oil, pre-seasoned [1]
Heat sourcesAny stovetop including induction, oven, grill, campfire [1]
CoatingsMade without PFAS [1]
Made inUSA [1]
CareHand wash, dry, oil [1][2]
WarrantyLodge Made Right warranty, linked from the product page [1][3]

What it does well

Price. $24.90 for a 10.25-inch pan that can last decades [1][5].

Nine sizes. Lodge's product page lists 3.5, 5, 6.5, 8, 9, 10.25, 12, 13.25 and 15 inch skillets, priced from $12.95 to $49.90 [1]. The 8-inch is $21.95, the 12-inch is $29.90, and the 15-inch is $49.90 [1]. Those prices were on the Lodge page on 2026-10-16 [1]. The 10.25-inch helper handle is part of the 16.12-inch overall length Lodge lists for L8SK3 [1].

Goes anywhere. Induction, oven, grill or fire [1].

Seasoning that holds. An owner says Lodge seasoning hasn't needed redoing in 10 years and the rough surface vanishes as seasoning thickens [5].

Owners keep using it. One who also cooks on vintage iron says two unsanded Lodges are the pans used most [4].

Ready out of the box. Commenters say the factory seasoning is thick enough to cook on [6].

Where it falls short

Rough surface. A new pan shredded towels until use smoothed it, commenters say [6].

Weight. 5.66 lb for the 10.25-inch, and the 12-inch is heavier [1].

Care routine. Hand wash, dry and oil every time [1][2]. No dishwasher soaking.

Who it's for

  • Anyone buying their first cast iron [1].
  • Campers who cook over fire or a grate [1].
  • Induction cooktop owners [1].
  • Cooks who sear steaks and want heat retention [1].

Who should skip it

  • People who can't lift a heavy pan. Try the 8-inch size, which Lodge sells for $21.95 [1].
  • Cooks who want no seasoning upkeep. Enameled iron like Staub needs less care; see Le Creuset vs Staub.
  • Ultralight backpackers. The Snow Peak Titanium 450 is the backpacking cookware.

Using it in the desert and at camp

Campfire cooking. Lodge rates it for campfires [1]. Set it on a grate or coals, and use a glove: the whole pan, handle included, is iron.

Dry air. Desert air helps prevent rust, but Lodge still says dry the pan and oil it after washing [2].

Water at camp. Lodge's cleaning page covers washing with a little soap and scrubbing [2]; at a dry camp, scrape and wipe, then oil.

Car camping weight. The 10.25-inch pan is 5.66 lb [1], fine for a car or truck, too heavy for a pack.

Sizes for camp. Lodge's own size guide helps match a pan to the number of people [7].

What owners say

  • An owner with vintage pans says two unsanded Lodges are their most-used [4].
  • Another hasn't reseasoned in 10 years and says roughness fades as seasoning builds [5].
  • Commenters say factory seasoning works but a new pan snags towels at first [6].

Questions people ask

Is Lodge cast iron good?

Owners who also own vintage iron still use Lodge most [4]. It's made in the USA and pre-seasoned [1].

What size Lodge skillet should I buy?

The 10.25-inch is a common all-rounder; Lodge publishes a size guide [7].

Can Lodge cast iron go on induction?

Yes, Lodge lists induction compatibility [1]. Asked as "Can Lodge cast iron go on induction," this follows the cited source and nothing else.

How do I clean a Lodge skillet?

Hand wash, dry, and oil [1][2]. Asked as "How do I clean a Lodge skillet," this follows the cited source and nothing else.

How heavy is the 10.25-inch Lodge?

5.66 lb [1]. Asked as "How heavy is the 10.25-inch Lodge," this follows the cited source and nothing else.

How much is a Lodge skillet?

$12.95 to $49.90 depending on size; $24.90 for 10.25 inches, checked 2026-10-16 [1].

Where to buy

Related:

Staub round cocotte · Lifetime-warranty gear

— Erika & Joe

Sources

Checked 2026-10-16.

  1. Lodge, Classic Cast Iron Skillet (prices, 10.25 in dimensions)
  2. Lodge, how to clean cast iron
  3. Lodge, Lodge Promise
  4. r/castiron, is Lodge good or crap
  5. r/castiron, is Lodge the standard
  6. r/castiron, bought a Lodge
  7. Lodge, what size skillet do I need

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